Pies + Quiche for Easter

easter pie quiche

This year, bring a delicious quiche to your Easter brunch or grab a spring pie for the perfect Easter dessert! The following is a list of seasonal pies and quiche that will be available to order for your Easter gathering:

Quiches: Roasted Asparagus with Goat Cheese, Roasted Asparagus with Bacon, Ham Leek & Swiss, Roasted Raab with Bacon, Sugar Snap Pea with Bacon or Ham, and Sugar Snap Pea & Goat Cheese

Pies: Rhubarb Streusel, Strawberry Rhubarb, Blueberry Rhubarb, Blackberry Raspberry Streusel, Tart Cherry, Chocolate Cream, and Coconut Cream.

Please be sure to pre-order your Easter pie or quiche by Friday, April 18th, at 6:00 PM. To order, please call {503-235-3119}.

lj quiche

Celebrate Pi Day at Lauretta Jean’s

Lauretta Jean's Pi DayPi Day is this Friday, March 14th! 

Join Lauretta Jean’s for a special Pi Day celebration on Friday, March 14, 2014! Both of the Lauretta Jean’s locations will be celebrating Pi Day on all day on Friday, and we’re throwing a special Pi Day Party at our Division shop from 6-10PM.

In addition, we’ll have happy hour all day at our Diivision shop, Pi/pie trivia every half hour, pie and cocktail specials for $3.14, and we will announce the next Dream Pie winner!

Come one, come all. It’s going to be a very happy Pi Day!

Join us for a National Pie Day Celebration!

PieDayPosterJoin Lauretta Jean’s in celebrating National Pie Day on Thursday, January 23rd!

We are so excited to announce our first ever “Lauretta Jean’s Dream Pie” contest. Send us your best pie ideas, and we’ll select one winner and bake your Dream Pie just for you. Details on the flyer below. Post your ideas here on our Facebook page (or twitter/Instagram) with the #laurettajeansdreampie hashtag!

Happy Thanksgiving, Love LJ’s

Pie Production!

Thanks to everyone who ordered a Thanksgiving Pie from us! We’re hard at work in Pie Production mode and excited to be giving you all a delicious, handmade, fresh baked pies for your Thanksgiving table!

LAURETTA JEAN’S HOLIDAY HOURS:
Division Shop //
Wednesday November 27th 9:00am – 10:00pm
Thanksgiving Day 8:00am – Noon
Friday, November 29th Closed for a day of rest
Saturday, November 30th Open 8:00am – 10:00pm {Regular Hours Resume} Join us for Brunch 8:00am-3:00pm

Downtown Shop //
Wednesday November 27th 7:00am – 3:00pm – Pie pick-up begins at 9:30AM
Thanksgiving Day Closed
Friday, November 29th Closed for a day of rest
Saturday, November 30th Closed
Monday, December 2nd Open 7:00am – 3:00pm {Regular Hours Resume}

ORDER YOUR THANKSGIVING PIE FROM LAURETTA JEAN’S

Handmade Pies

Enjoy a handmade Pie this holiday season… and let us do the hard work! Our handmade, all butter crust pies in a glass dish will make the most beautiful (and delicious) center piece on your Thanksgiving table. Choose from any of our seasonal offerings:
Heirloom Apple, Blackberry Raspberry Streusel, Salted Pecan, Classic Pumpkin, Coconut Cream & Chocolate Cream

PIES MAY BE ORDERED & PICKED UP FROM EITHER OF OUR LOCATIONS. WE WILL BE ACCEPTING ORDERS NO LATER THAN 5:00 PM ON SUNDAY, NOVEMBER 24th

Eastside Shop: 3402 SE Division
Phone: 503-235-3119
You May Pick Up Your Pie:
Wednesday November 27th Noon – 10:00PM
Thanksgiving Day 8:00am – Noon

Downtown Shop: SW 6TH & Pine
Phone: 503-224-9236
You May Pick Up Your Pie:
Wednesday, November 27th 10:00AM – 3:00PM
Thanksgiving Day – Closed

Open Late!

photo compliments of our dear friends at #Portland Monthly

photo compliments of our dear friends at #Portland Monthly

Join us tonight at our Division shop; We’ll be staying open until 10PM so you can indulge your late night munchies with handmade pie & handcrafted cocktails : ) Stay tuned, I’ve got a feeling our summer hours will be extending as the sun stays out later!

Fresh Salads & Craft Cocktails!

8c19fc6eb9a611e2b95b22000a1fab39_7Join us for a beautiful handmade brunch this weekend! Treat mom to a fresh Beets & Greens salad, paired here with our signature Mrs. Collin’s cocktail!

Brunch served Saturday & Sunday 8:00 am – 3:00 pm
outdoor seating available.
#MomsLoveLaurettaJean’s #handmade brunch