December Menu

Salted Pecan
Georgia pecans with bourbon and fluer de sel

Heirloom Apple
Old World apples with vanilla and a dash of dark rum

Tart Cherry
Gramma Jean’s classic recipe always with a lattice top, always

Chocolate Cream
Three kinds of single-origin chocolate under fresh whipped cream

Delicata Bacon & Chevre Quiche
Roasted squash with onions, bacon, goat cheese, and local Wag eggs

Kale & Mozzarella Quiche
Braised Italian kale and creamy mozzarella with local Wag eggs

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